Whole Wheat Snickerdoodles II Good Recipes

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Whole Wheat Snickerdoodles II

"These are tender and chewy cookies, and that they make a notable snack!"

Ingredients :

  • 1 1/2 cups white sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 egg white
  • 1 half cups complete wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Instructions :

Prep : Cook : 30M Ready in :
  • In a blending bowl, cream sugar and butter or margarine till fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed combination.
  • In a small bowl, integrate 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
  • Bake at 400 levels F (205 stages C) for eight to 10 mins. Cookies will blow his own trumpet and flatten as they bake. Cool on twine racks.

Notes :

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