Whole Wheat Snickerdoodles II Good Recipes
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Whole Wheat Snickerdoodles II |
"These are tender and chewy cookies, and that they make a notable snack!"
Ingredients :
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 1 egg
- 1 egg white
- 1 half cups complete wheat flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions :
Prep : | Cook : 30M | Ready in : |
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- In a blending bowl, cream sugar and butter or margarine till fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed combination.
- In a small bowl, integrate 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 levels F (205 stages C) for eight to 10 mins. Cookies will blow his own trumpet and flatten as they bake. Cool on twine racks.
Notes :
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