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Whoopie Pies III

"Chocolate cookies with marshmallow cream filling."

Ingredients :

6 tablespoons butter, softened
1 cup white sugar
1 egg
2 cups all-motive flour
five tablespoons unsweetened cocoa powder
1 half teaspoons baking soda
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3/four cup butter, softened
3/4 cup confectioners' sugar
1/four teaspoon vanilla extract
1 cup marshmallow creme
1 tablespoon milk

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (one hundred ninety stages C).
To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
In a separate bowl, blend collectively 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, blending properly after each addition.
Drop by means of teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to twine rack to prepare dinner completely.
To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with final cookies.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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