Pineapple Upside-Down Cake VII So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Pineapple Upside-Down Cake VII, you've located it, listed below are available thousands of delicious menus food, the Pineapple Upside-Down Cake VII recipes is among the favorite menus with this blog.

Pineapple Upside-Down Cake VII

"This pineapple the wrong way up cake is made in an iron skillet. It's brief, easy and so lovely."

Ingredients :

1/2 cup butter
1 half of cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package deal white cake mix

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Melt the butter over medium excessive heat in the iron skillet. Remove from the warmth and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple jewelry round the lowest of the pan, one layer deep. Place a maraschino cherry into the middle of each pineapple ring. Prepare the cake blend as directed through the producer, replacement a number of the pineapple juice for a number of the liquid in the directions. Pour the batter over the pineapple layer.
Bake as directed by way of the cake blend directions. Cool for 10 mins, then cautiously turn out onto a plate. Do no longer allow the cake cool an excessive amount of or it will likely be stuck to the pan.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it calmly, and make smooth-up easier.

If this Pineapple Upside-Down Cake VII recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!