Bella's Rosemary Red Potatoes Good Recipes

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Bella's Rosemary Red Potatoes

"The most effective, most fashionable facet dish ever! This is the pleasant manner to affect enterprise with none extra effort. Substitute 1 teaspoon dried rosemary in case you do no longer have fresh rosemary. Bon appetit!"

Ingredients :

6 purple potatoes, scrubbed and cut into wedges
3 tablespoons butter, melted
3 tablespoons vegetable oil
1 tablespoon chopped sparkling rosemary
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 375 ranges F (a hundred ninety degrees C).
Mix collectively melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until covered. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
Bake in the preheated oven for half-hour, or till the potatoes are gentle. Stir the potatoes occasionally to make sure even cooking.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it frivolously, and make smooth-up less complicated.

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