Stuffed Flounder The Best Recipes

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Stuffed Flounder

"Baked flounder with crab stuffing. You may also regulate this recipe to in shape the dimensions of your flounder."

Ingredients :

1/three cup butter
half of huge onion, minced
1 bunch green onions, chopped
half of inexperienced bell pepper, chopped
1 stalk celery, minced
three cloves garlic, minced
1 pound crabmeat, shredded
1/four teaspoon Cajun seasoning
half cup dry bread crumbs
salt and pepper to flavor
2 tablespoons butter, softened
4 pounds entire flounder - cleaned, rinsed and dried

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Preheat oven to 350 stages F (one hundred seventy five levels C). Lightly grease a large casserole dish or a baking sheet covered with tin foil.
Heat butter over medium-low heat in a massive saucepan. Stir in onion, inexperienced onions, bell pepper, celery and garlic. Cook slowly, stirring occasionally until onions are tender.
Remove pan from warmth and stir in shredded crabmeat, seasoning, bread crumbs, salt and pepper.
Rub flounder skin and cavity with butter. Stuff with crab combination and region in organized pan.
Bake for 30 minutes, or until flesh is company and white on the thickest part of the fish.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it flippantly, and make easy-up easier.

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