Big Pot Sauce Popular Recipes

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Big Pot Sauce

"Slow cooked sugo (spaghetti sauce) similar to Nonna's."

Ingredients :

1 huge diced onion
20 cloves garlic
1/2 cup olive oil
1 tablespoon beaten crimson pepper
2 (four ounce) hyperlinks warm Italian sausage
1 cup dried oregano
1/four cup dried basil
7 (28 ounce) cans entire peeled tomatoes
1 cup red wine

Instructions :

Prep : 1H	Cook : 80M	Ready in : 4H

In a medium skillet, cook sausages over medium heat till juices run clean. Drain, and reduce into bite sized portions. Set aside.
In large (thirteen quart) inventory pot over medium heat, saute onion, garlic and beaten purple pepper in olive oil till golden brown. Stir in sausage portions, half the oregano and half of the basil, and prepare dinner 10 mins. Stir in the tomatoes, increase the warmth to high and bring to a boil.
Stir in the ultimate oregano and basil, lessen heat to low, and simmer 90 mins, stirring now and again.
Pour in the pink wine, and with a hand-held mixer, carefully combination the sauce inside the pot until the tomatoes had been chopped into small pieces and the sauce is thick and chunky. Serve.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for less difficult cleanup.

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