Tiger Butter II Tasty Recipes

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Tiger Butter II

"This is a delicious peanut butter and chocolate fudge. There is also white chocolate which provides a lovely vanilla sweetness. Serve this on your holiday guests and be merry."

Ingredients :

1 pound white chocolate
1 pound semisweet chocolate, melted
1 1/three cups crunchy peanut butter

Instructions :

Prep :	Cook : 32M	Ready in :

Line a 10x15 inch pan with parchment. Set apart.
In the pinnacle of a double boiler set over simmering (not boiling) water, warmness white chocolate and peanut butter. Stir continuously till white chocolate and peanut butter melts.
Spread onto organized pan. Pour melted semi-sweet chocolate over pinnacle and swirl thru with a knife, to create a marble pattern. Chill until organization. Cut into 1 /2 x 1" portions.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it calmly, and make easy-up less difficult.

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