Bill's Sauce Good Recipes

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Bill's Sauce

"This is the basting sauce my Southern buddy used when barbequing a whole pig. It makes a huge batch that continues properly, up to 6 months inside the fridge. I apply it to pork roast, chops and chicken. Marinate the beef of choice and brush it frequently while grilling."

Ingredients :

2 quarts white vinegar
2 cups white sugar
1 half cups ketchup
1/2 cup Worcestershire sauce
1/4 cup hot sauce
1/4 cup salt
1/four cup floor black pepper

Instructions :

Prep : 10M	Cook : 192M	Ready in : 10M

Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a big jar and shake nicely.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for easier cleanup.

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