Sausage Gravy III Best Family Recipes

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Sausage Gravy III

"This is a simple and high-quality recipe for sausage gravy that you may serve over warm biscuits. This is a extremely good breakfast deal with. Hearty and delectable."

Ingredients :

• 1 pound floor pork sausage
• 2 tablespoons margarine
• 1/four cup all-cause flour
• 4 cups milk
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• In a big skillet over medium high warmness, saute the sausage for 10 minutes, or until browned. Stir inside the margarine till properly combined, then stir inside the flour till aggregate is thick and pasty.
• Reduce warmth to medium low and slowly add the milk, stirring continuously, until aggregate is thick and bubbly and to preferred consistency. Season with salt and pepper to flavor.

Notes :

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