Philippine Butter Cookies You Have To Try
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Philippine Butter Cookies |
"These also are known as Puto Seco. This is a delectable, butter cookie that is complimented with a cup of tea. The cornstarch inside the recipe makes them light and crunchy."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- three eggs
- three 2/3 cups cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
Instructions :
Prep : 5M | Cook : 60M | Ready in : 17M |
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- Preheat the oven to 375 stages F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream collectively the butter and sugar until easy. Beat in the eggs, separately. Stir inside the cornstarch, cream of tartar and baking powder until properly blended. Roll the dough into 1 inch balls and region them 1 inch apart onto the prepared cookie sheets.
- Bake for 10 to twelve minutes inside the preheated oven, or till light brown. Remove to wire racks to chill.
Notes :
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