Banana Oatmeal Cookies II You Have To Try

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Banana Oatmeal Cookies II

"This recipe is as near as I can get to the scrumptious cookies my mom use to make after I changed into a bit lady. Spicy oatmeal cookies with banana and walnuts."

Ingredients :

three/four cup shortening
1 cup packed brown sugar
1 egg
half of cup mashed ripe banana
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/four teaspoon floor cloves
three cups rolled oats
1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 36M	Ready in : 1H15M

Preheat oven to 350 ranges F (175 levels C). Grease cookie sheets.
In a massive bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana aggregate. Mix in rolled oats and walnuts. Drop by way of rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.
Bake for 8 to 10 mins in preheated oven. Allow cookies to chill on cookie sheets for five minutes earlier than moving to a wire rack to chill absolutely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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