White Cake with Lemon Filling You Have To Try

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White Cake with Lemon Filling

"A lovable spring cake. Great as a lawn celebration or birthday cake."

Ingredients :

2 cups all-purpose flour
1 half of cups white sugar
half of cup shortening
1 teaspoon salt
2/three cup milk
three 1/2 teaspoons baking powder
half of cup milk
4 egg whites
1 teaspoon vanilla extract
three/4 cup white sugar
2 tablespoons all-cause flour
2 tablespoons grated orange zest
1/2 cup sparkling orange juice
half of lemon, juiced
1 egg
1 cup whipped cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 degrees F (190 tiers C). Grease two nine inch spherical cake layer pans.
Place 2 cups of the flour, 1 1/2 cups sugar, the shortening, salt, and a pair of/3 cup of the milk in a mixing bowl and beat for two mins with an electric mixer at medium speed. Stir inside the baking powder. Add the egg whites closing milk and 1 teaspoon of the vanilla and beat for 2 greater mins. Pour batter into the prepared pans.
Bake at 375 stages F (190 degrees C) for 25 to 30 minutes. Let desserts cool then spread Lemon Filling among the layers and frost with Boiled Icing.
To Make Lemon Filling: In a saucepan over medium warmness combine three/4 cups of the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the last egg. Cook until aggregate has thickened. Remove from warmth ant let cool absolutely earlier than folding inside the whipped cream. Spread between cooled cake layers.

Notes :

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