Pan Dulce Popular Recipes

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Pan Dulce

"These Mexican candy buns have a streusel topping. A chocolate streusel variation is blanketed. You can form these into seashells, ovals, or horns."

Ingredients :

6 tablespoons margarine
1 cup milk
1 (.25 ounce) package deal energetic dry yeast
1 teaspoon salt
1/3 cup white sugar
five cups all-cause flour
2 eggs
half cup white sugar
2/three cup all-reason flour
3 half of tablespoons margarine
2 egg yolks
2 tablespoons cocoa powder (non-obligatory)
1 egg
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

In a small pan, combine 6 tablespoons butter or margarine and 1 cup milk; heat to a hundred and ten stages.
In a massive mixing bowl, integrate yeast, salt, 1/3 cup sugar, and a pair of cups of the flour. Pour in warmed milk blend. Beat, scraping frequently, with an electric mixer on medium pace for 2 minutes. Blend in 2 entire eggs and 1 cup flour; beat on excessive for two mins. With a spoon , beat in enough of the remaining flour to shape a stiff dough.
Knead on a floured board until easy, about five mins. Place in a greased bowl, turn to oil pinnacle, cover, and permit upward thrust until doubled.
While dough is rising make streusel. Stir together half of cup sugar and a pair of/three cup flour. Mix in three half tablespoons bloodless butter or margarine. Mix to get quality crumbs. Blend in 2 egg yolks with a fork. For chocolate streusel, mix 2 tablespoons cocoa powder with flour.
Punch dough down, flip onto floured board. Divide into 14 pieces. Shape every right into a ball. Shape 7 into seashells. Squeeze 1/four cup of streusel into a firm ball; and press over the top of each spherical. Score with slightly curved parallel traces to resemble a scallop shell. Roll closing dough into four by eight inch ovals. Top each with three tablespoons streusel. To make horns, roll oval from quick end; forestall 1/2 manner, fold in aspects, and end rolling. Curl results in to form a crescent. Place buns approximately 2 inches aside on a greased baking sheet. Cover lightly, and allow to upward thrust till doubled, approximately 45 minutes. In a small bowl, beat collectively 1 egg and 2 tablespoons milk.
Brush buns with egg combination. Bake at 375 levels F (190 degrees C) until gently browned, approximately 15 to 17 minutes.

Notes :

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