Penny Buns Tasty Recipes

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Penny Buns

"These gentle and aromatic buns will please your own family and charm your guests. You may additionally alternative your favorite chopped dried fruit for the candied fruit in case you desire."

Ingredients :

2 tablespoons energetic dry yeast
1 tablespoon white sugar
1/4 cup water
1 cup warm milk (a hundred and ten tiers F/forty five degrees C)
four cups bread flour
2 tablespoons white sugar
1/2 teaspoon salt
2 1/2 teaspoons floor cinnamon
1/four cup butter, cut into pieces
1 egg, crushed
4 oz. Blended candied fruit, diced
2 tablespoons milk
1 1/4 tablespoons white sugar
1 1/4 tablespoons warm water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

In a small bowl, combine warm milk and water. Stir in yeast and 1 tablespoon sugar . Let stand till creamy, about 10 mins.
In a large bowl, integrate flour, 2 tablespoons sugar, salt and cinnamon. Cut within the butter until combination resembles coarse breadcrumbs. Stir within the yeast aggregate and egg until the dough has pulled collectively, turn it out onto a lightly floured surface and knead till smooth and elastic, about 10 mins. Lightly oil a big bowl, region the dough in the bowl and flip to coat with oil. Cover with a humid cloth and allow upward thrust in a warm place till doubled in extent, about 1 hour.
Deflate the dough and turn it out onto a gently floured surface. Knead inside the fruit. Divide the dough into twelve identical pieces and form into rounds. Place the rounds on gently greased baking sheets. Cover the rolls with a moist material and permit upward push till doubled in extent, approximately 40 mins. Meanwhile, preheat oven to 425 stages F (220 levels C).
Brush rolls with milk and bake in preheated oven. While rolls bake, dissolve sugar in warm water. After rolls have baked for 20 mins get rid of from oven and brush with water/sugar glaze. Return rolls to oven for 1 to 2 mins to harden. Move to a cord rack to chill.

Notes :

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