Boston Brown Bread II You Have To Try

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Boston Brown Bread II

"This bread is so tasty because the raisins soak in a single day after which launch their moisture into the bread because it bakes. It's a notable bread for raisin enthusiasts."

Ingredients :

1 cup white sugar
1 half of cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 half cups boiling water
1 egg
2 cups all-reason flour

Instructions :

Prep : 10M	Cook : 12M	Ready in : 14H30M

In a large bowl, mix collectively sugar, raisins, baking soda, salt, margarine and boiling water. Cover and allow stand in a single day.
The following day, preheat oven to 350 levels F (175 ranges C). Lightly grease a 9x5 inch loaf pan.
Beat egg and flour into raisin combination. Pour batter into organized pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out smooth.

Notes :

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