Sy's Challah Good Recipes

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Sy's Challah

"Virtually fail-evidence recipe designed for ease of instruction and most flavor. NOT candy, however can be sweetened with the aid of the usage of 1/2 cup sugar rather than 1/four cup."

Ingredients :

• 1/four cup white sugar
• 1 tablespoon salt
• 1/4 cup vegetable oil
• 1 1/four cups heat water
• 2 (.25 ounce) programs energetic dry yeast
• three eggs
• 6 cups all-reason flour
• 1 egg
• 1 tablespoon poppy seeds (optionally available)

Instructions :

Prep :	Cook : 24M	Ready in :

• Place sugar, salt, and oil in either a mixing bowl for an electric mixer with a dough hook or any massive bowl. Add hot water, and stir to dissolve the sugar and salt. Stir in yeast, and let stand till mixture gets foamy. Add barely overwhelmed eggs.
• If the use of an electric powered mixer, add 4 half cups of flour to the yeast combination. Mix till flour is mixed in, and dough receives stringy. This stringiness indicates that the gluten has advanced. Continue to feature flour until dough is all on dough hook; 1 or 2 cups is typically sufficient. Let hook maintain to knead for numerous minutes. Dough should be clean and elastic. To knead via hand, stir 4 1/2 cups of flour in to the yeast combination. Turn tender dough onto gently floured surface, and paintings in 1 to 2 cups of flour. Knead till smooth and elastic, about eight to 10 mins.
• Place dough right into a greased bowl, and flip numerous times to coat the floor. Cover bowl with a moist material. Let dough upward thrust till doubled in bulk. Punch down after first growing, and permit to rise a second time. The first rising is about 1 hour, the second one approximately 45 mins. Two risings makes for a higher bread, but if time is a problem just do one.
• Divide dough in 1/2, and divide each half of into three or 4 same components. Make braids, and vicinity both breads on a greased baking sheet. Cover, and permit to upward push until doubled. Brush with crushed egg. Sprinkle with poppy seeds, if preferred.
• Bake at 350 degrees F (one hundred seventy five degrees C) for 35 mins until golden brown. Allow loaves to chill on a wire rack.

Notes :

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