Tomato Bread I So Tasty
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Tomato Bread I |
"This is a bread that is a joy to make and eat."
Ingredients :
- 1 cup tomato juice
- 1 cup water
- 1 (.25 ounce) package deal immediate yeast
- 1/4 cup vegetable oil
- 1/three cup honey
- 1/four cup chopped sparkling parsley
- 1/four cup chopped inexperienced onions
- 2 cloves garlic
- 1 carrot, shredded
- 1 teaspoon salt
- 6 cups bread flour
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a sauce pan, warmness the tomato juice and water over a low warmness until warm to the touch. Pour right into a huge warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to relaxation until yeast is creamy.
- Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir till clean. Add extra flour, until a company dough is fashioned. Knead five mins on a gently floured floor. Place dough in a greased bowl, and flip to coat the floor absolutely. Allow to upward push in a heat location till doubled in length.
- Punch down, and divide into halves. Form two loaves, and put into greased nine x five inch loaf pans. Allow to upward thrust for some other forty five minutes, or until loaves have doubled in size.
- Bake at four hundred degrees F (220 stages C) for about 30 minutes, till golden brown. Remove from pans to cord rack to chill.
Notes :
All recipes for this dish will allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or just a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Tomato Bread I recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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