Tomato Bread I So Tasty

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Tomato Bread I

"This is a bread that is a joy to make and eat."

Ingredients :

1 cup tomato juice
1 cup water
1 (.25 ounce) package deal immediate yeast
1/4 cup vegetable oil
1/three cup honey
1/four cup chopped sparkling parsley
1/four cup chopped inexperienced onions
2 cloves garlic
1 carrot, shredded
1 teaspoon salt
6 cups bread flour

Instructions :

Prep :	Cook : 24M	Ready in :

In a sauce pan, warmness the tomato juice and water over a low warmness until warm to the touch. Pour right into a huge warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to relaxation until yeast is creamy.
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir till clean. Add extra flour, until a company dough is fashioned. Knead five mins on a gently floured floor. Place dough in a greased bowl, and flip to coat the floor absolutely. Allow to upward push in a heat location till doubled in length.
Punch down, and divide into halves. Form two loaves, and put into greased nine x five inch loaf pans. Allow to upward thrust for some other forty five minutes, or until loaves have doubled in size.
Bake at four hundred degrees F (220 stages C) for about 30 minutes, till golden brown. Remove from pans to cord rack to chill.

Notes :

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