Bran Flax Muffins Best Family Recipes

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Bran Flax Muffins

"Oatmeal desserts with carrots, apples, raisins and nuts. These muffins are low in fats, have lots of fiber and are even delicious."

Ingredients :

1 1/2 cups all-reason flour
three/4 cup ground flax seed
three/4 cup oat bran
1 cup brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
three/four cup skim milk
2 eggs, overwhelmed
1 teaspoon vanilla extract
2 tablespoons vegetable oil
2 cups shredded carrots
2 apples, peeled, shredded
1/2 cup raisins
1 cup chopped blended nuts

Instructions :

Prep : 15M	Cook : 15M	Ready in : 35M

Preheat oven to 350 tiers F (175 levels C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix collectively flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; blend till just mixed. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
Bake at 350 F (175 degrees C) for 15 to twenty mins, or till a toothpick inserted into the center of a muffin comes out smooth.

Notes :

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