Sweet Potato Bread I Best Dishes

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Sweet Potato Bread I

"A Southern pride with a 'greater-ish' taste. One bite and also you need more! This bread freezes nicely."

Ingredients :

1 1/2 cups white sugar
half of cup vegetable oil
2 eggs
1 3/four cups sifted all-motive flour
1 teaspoon baking soda
1/four teaspoon salt
half teaspoon ground cinnamon
1/2 teaspoon floor nutmeg
1/three cup water
1 cup cooked and mashed candy potatoes
half of cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Combine sugar and oil; beat properly. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour aggregate into egg combination alternately with water. Stir in sweet potatoes and chopped nuts.
Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 levels F (a hundred seventy five ranges C) for approximately one hour.

Notes :

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