Strawberry Muffins Good Recipes

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Strawberry Muffins

"Strawberry desserts that can be made with fresh or frozen strawberries. If the use of frozen berries, thaw slightly, then chop with a knife."

Ingredients :

1/four cup canola oil
half cup milk
1 egg
half of teaspoon salt
2 teaspoons baking powder
half of cup white sugar
1 three/four cups all-reason flour
1 cup chopped strawberries

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 ranges F (190 tiers C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat gently. In a large bowl, blend flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk combination and stir collectively.
Fill muffin cups. Bake at 375 ranges F (190 tiers C) for 25 mins, or until the tops bounce back from the contact. Cool 10 minutes and eliminate from pans.

Notes :

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