Soft Molasses Cookies IV Good Recipes

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Soft Molasses Cookies IV

"This is my moms molasses cookie recipe.. They are very good. A very old-fashioned recipe, nobody will ever guess the name of the game ingredient. For a a laugh version, replacement maraschino cherries for the raisins."

Ingredients :

• 1 cup margarine
• 1 cup white sugar
• 1 egg
• 1 cup unsulfured molasses
• 4 three/four cups all-cause flour
• 1/2 teaspoon salt
• three teaspoons baking soda
• 2 teaspoons floor ginger
• 1 teaspoon mustard powder
• half teaspoon floor cloves
• 1 teaspoon immediately coffee granules
• three/4 cup milk
• four tablespoons raisins

Instructions :

Prep :	Cook : 30M	Ready in :

• Preheat oven to 375 tiers F (190 degrees C). Lightly grease a couple of cookie sheets.
• In a huge bowl, cream collectively the sugar and lard. Gradually mix inside the egg, and molasses. Sift collectively the flour, baking soda, ginger, dry mustard, immediate espresso, and cloves; stir this into the creamed mixture alternately with the milk.
• Drop cookie dough via heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the middle of each one. Bake for 15 minutes inside the preheated oven. Remove from baking sheets to cool on wire racks.

Notes :

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