Yogurt Cornbread Best Family Recipes

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Yogurt Cornbread

"Cornmeal and whole kernel corn coloration this loaf a golden shade. Yogurt lends it a delightfully sour tang."

Ingredients :

3/4 cup plain yogurt
1/3 cup water
1 tablespoon margarine
2 1/2 cups bread flour
3/four cup cornmeal
3/four cup canned entire kernel corn, properly drained
2 teaspoons white sugar
1 teaspoon onion powder
3/four teaspoon salt
1 teaspoon active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

Place all ingredients inside the bread gadget inside the order cautioned by means of the producer. Select the primary white bread cycle or the complete grain cycle.

Notes :

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