Swedish Rye Bread I Best Dishes

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Swedish Rye Bread I

"This is high-quality bread, so good it melts for your mouth!"

Ingredients :

1 1/2 (zero.6 ounce) cakes compressed clean yeast
1 half cups heat water
1 half cups warm milk
1 tablespoon salt
6 cups bread flour
1/four cup molasses
1 cup packed brown sugar
1/3 cup melted shortening
3 cups rye flour

Instructions :

Prep :	Cook : 36M	Ready in :

Dissolve yeast in warm water.
Scald milk. Transfer milk to a large bowl, and upload salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and flip to coat the surface. Cover with a humid towel, and allow to upward push until double in bulk in a heat vicinity.
Punch down the dough, and location on a lightly floured board. Knead till dough turns into elastic, and does no longer keep on with the board. Allow to rest for five minutes. Divide into three same portions, and shape into loaves. Place in greased nine x five inch bread pans. Let upward push till double in bulk.
Bake at 375 ranges F (190 stages C) for 35 to forty mins.

Notes :

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