Tomato Focaccia Bread Best Family Recipes

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Tomato Focaccia Bread

"Traditional Italian solar dried tomato bread."

Ingredients :

1/four cup sun-dried tomatoes
3 cups bread flour
half teaspoon salt
2 teaspoons fast upward push yeast
6 tablespoons olive oil
2/three cup heat water (one hundred ten stages F/forty five ranges C)
3 tablespoons olive oil
1 tablespoon sea salt
1 tablespoon chopped sparkling basil
1 tablespoon clean thyme

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Place sun dried tomatoes in a small bowl. Cover with heat water and let soak for 10 mins. Drain, chop and set apart.
In a massive bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped solar-dried tomatoes; blend well. Knead on a lightly floured surface till clean and elastic, about five minutes. Cover dough and permit relax for 10 minutes.
Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make approximately 20 deep impressions within the dough with your hands. Cover with plastic and depart in a warm region until doubled in size, approximately 40 mins.
Preheat oven to 425 levels F (220 ranges C).
Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven till golden brown, about 20 mins.

Notes :

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