Sweet Easter Quick Bread Best Family Recipes

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Sweet Easter Quick Bread

"A scrumptious Easter preferred from the islands. The time it takes to make this dish is really worth it when you bite right into a tantalizing piece. It tastes even more splendid served warm with butter or cheese."

Ingredients :

2 (12 ounce) bottles beer
2 pounds dark brown sugar
half cup butter or margarine
6 eggs
1 teaspoon vanilla extract
9 cups all-reason flour
1/4 cup baking powder
three cups raisins
3 cups candied combined fruit

Instructions :

Prep : 45M	Cook : 48M	Ready in : 2H15M

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease 4 9x5 inch loaf pans.
In a big saucepan, integrate beer, sugar and butter over medium-low warmness. When the components soften into every other eliminate from the stove pinnacle and let cool. When the combination is cool, mix in beaten eggs and vanilla extract.
In a large bowl, combine flour, baking powder, raisins and mixed fruits. Stir beer mixture slowly into the dry combination, incorporating and mixing as you cross. Pour mixture into the organized loaf pans.
Bake in a preheated 350 tiers F (a hundred seventy five degrees C) oven for ninety minutes.

Notes :

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