Zucchini Pineapple Bread I The Best Recipes

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Zucchini Pineapple Bread I

"This recipe makes two fruity, wet loaves."

Ingredients :

4 eggs
1 half of cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
1 1/2 teaspoons ground cinnamon
three/four teaspoon ground nutmeg
1 (8 ounce) can crushed pineapple, tired
2 cups grated zucchini
three cups all-cause flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1 half teaspoons baking powder

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Combine flour, baking powder, baking soda, and salt.
In a massive bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour combination into zucchini combination. Pour batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 350 levels F (175 tiers C) for 1 hour. Cool on cord racks.

Notes :

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