Southern Comfort Ice Cream Pie You Have To Try

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Southern Comfort Ice Cream Pie

"This scrumptious pie is a welcome deal with on a hot summer day."

Ingredients :

2 cups graham cracker crumbs
1/4 cup finely chopped peanuts
1/4 cup white sugar
6 tablespoons melted butter
three/four cup coarsely chopped cashews
1/4 cup coarsely chopped peanuts
6 cups vanilla ice cream, softened
2/three cup creamy peanut butter
2/3 cup warm fudge topping
1/4 cup chocolate shell topping

Instructions :

Prep : 20M	Cook : 8M	Ready in : 5H20M

Preheat oven to 350 tiers F (one hundred seventy five tiers C.) In a medium bowl, mix graham cracker crumbs, 1/four cup finely chopped peanuts, sugar and melted butter till well mixed . Press aggregate right into a nine inch pie plate. Bake in preheated oven for 8 to 10 mins, or until gently browned. Allow to cool completely.
Combine chopped cashews and 1/4 cup coarsely chopped peanuts; set aside. In a big bowl, blend ice cream with peanut butter; set aside.
Spread 1/2 of warm fudge topping in backside of crust. Sprinkle with 1/3 of nut combination. Spread half of ice cream in an even layer. Repeat layers. Drizzle with shell topping and sprinkle with last nuts. Freeze for as a minimum 5 hours before serving.

Notes :

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