Zeppoli Tasty Recipes

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Zeppoli

"Italian fried bread dough is historically a part of an Italian Christmas Eve celebration."

Ingredients :

1 (.25 ounce) package deal lively dry yeast
1 cup heat water (a hundred and ten tiers F/forty five degrees C)
1 half cups all-cause flour
1 quart vegetable oil for frying
2 tablespoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 15M	Ready in : 2H10M

Heat about 3 inches of oil in a saucepan to 375 stages F (119 levels C). In a big bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 mins.
Sir the closing half of cup water into the bowl. Add flour, beating vigorously till a tender dough bureaucracy.
Turn the dough out onto a easy surface, and knead with greased hands till clean. Place dough in a greased bowl, and flip to coat the floor. Cover with a moist fabric. Let upward thrust in a warm vicinity till double in bulk, about 1 to at least one/half hours.
Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat even as nevertheless warm.

Notes :

We have determined the nutritional fee of oil for frying primarily based on a retention fee of 10% after cooking. The actual quantity may also vary relying on cook time and temperature, component density, and the unique type of oil used.

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