Szechuan Beef The Best Recipes

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Szechuan Beef

"It is spicy! Serve with rice."

Ingredients :

1 pound sirloin steak, cut into bite length strips
1 tablespoon soy sauce
2 teaspoons cornstarch
1/four teaspoon overwhelmed crimson pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups sparkling broccoli florets
2 small onions, cut into wedges
1 (eight ounce) can water chestnuts, drained
1/four cup hen broth
1/2 cup peanuts

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Toss beef with soy sauce, cornstarch, crushed purple pepper and garlic in non-metallic bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over excessive warmth. Stir fry red meat until not pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook dinner 2 mins. Pour in broth, and produce to a boil. Stir in peanuts, cook dinner one minute greater, and serve.

Notes :

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