Spicy Southwestern Slaw The Best Recipes
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| Spicy Southwestern Slaw |
"Great topping for tacos--additionally a pleasing facet dish for any sort of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I generally make this with none. You can use green or crimson cabbage, or a mixture of the two. Same is going for inexperienced or red bell peppers. For greater warmness, use an additional jalapeno pepper."
Ingredients :
- three cups shredded cabbage
- 1 carrot, shredded
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon chopped sparkling cilantro
- half cup canola oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 1 teaspoon cayenne pepper
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H30M |
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- In a big bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set apart.
- In a small bowl, whisk collectively the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for as a minimum one hour.
Notes :
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