Whipped Cream Cake II The Best Recipes

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Whipped Cream Cake II

"Cake flour and whipped cream make this cake extremely light and gentle. Fill along with your preferred frosting or serve with sparkling fruit."

Ingredients :

1 3/four cups cake flour
2 half teaspoons baking powder
half of teaspoon salt
1 1/2 cups heavy cream
1 1/3 cups white sugar
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 10M	Ready in : 55M

Preheat oven to 375 ranges F (a hundred ninety ranges C). Grease and flour two eight inch pans. Sift together the cake flour, baking powder and salt. Set apart.
Using an electric mixer, whip the cream with the sugar till stiff peaks form. Beat in the eggs, then stir within the vanilla. Fold within the flour aggregate, blending just until included.
Pour batter into organized pans. Bake within the preheated oven for 25 mins, or till a toothpick inserted into the middle of the cake comes out smooth. Allow to cool.

Notes :

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