Macaroni Salad II Good Recipes

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Macaroni Salad II

"This changed into given to me years ago by using a coworker. This is a completely fresh salad. Add cherries, if favored."

Ingredients :

1 pound macaroni
1 (eleven ounce) can mandarin oranges, tired and liquid reserved
1 (20 ounce) can pineapple chunks, juice reserved
2 eggs, crushed
half teaspoon salt
1 half cups white sugar
2 tablespoons all-cause flour
1 teaspoon lemon juice
1 (8 ounce) box frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H

Bring a large pot of gently salted water to a boil. Add pasta and cook dinner for 8 to ten mins or until al dente; drain.
In a medium saucepan over medium warmth, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir nicely and produce to a boil. Remove from warmth and pour over cooked macaroni. Chill in a single day in fridge.
Stir collectively juiced macaroni, pineapple, oranges and whipped topping. Serve at once.

Notes :

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