Wild Rice Casserole The Best Recipes

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Wild Rice Casserole

"This is a suitable recipe for rice that my family loves and I make all the time. It is straightforward to prepare and makes a wonderful facet dish. I've even had it as a main meal and any leftovers flavor wonderful."

Ingredients :

1 cup uncooked brown rice
half cup raw wild rice
1 crimson bell pepper, chopped
1 green bell pepper, chopped
1 zucchini, sliced
1 carrot, sliced
1 celery, sliced
1 teaspoon garlic powder
1 teaspoon onion powder
1 cube vegetable bouillon
2 tablespoons margarine
2 cups boiling water
salt and pepper to flavor

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H50M

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Rinse the brown and wild rice; pour into a 2-quart casserole dish. To the rice upload pink bell pepper, inexperienced bell pepper, zucchini, carrot and celery. Stir in garlic powder, onion powder, vegetable bouillon and margarine. Mix well, pour water over combination, and cover.
Bake in preheated oven for 30 minutes; check at this factor to see if extra water wishes to be brought. Bake for to 30 to 50 minutes more, or till rice is cooked. Stir nicely earlier than serving and season with salt and pepper.

Notes :

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