Bran Muffins II Best Dishes

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Bran Muffins II

"A conventional in a single day bran muffin recipe. This recipe is notable due to the fact batter is stored within the refrigerator and you may make muffins as wanted."

Ingredients :

five cups all-reason flour
four cups bran flakes cereal
three cups white sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, overwhelmed
1 cup melted shortening, cooled
4 cups buttermilk

Instructions :

Prep : 15M	Cook : 48M	Ready in : P1D

Preheat oven to 400 ranges F (200 degrees C).
In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to mix.
Add eggs, shortening and buttermilk; blend well.
Cover bowl and save batter in fridge for at least 24 hours earlier than using. Batter will maintain within the refrigerator for up to six weeks. Batter should continue to be blanketed and have to now not be stirred.
Scoop batter into coated or lightly greased muffin cups, filling each cup 2/three full. Bake at four hundred degrees F (2 hundred stages C) for 15 to 20 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.

Notes :

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