Zucchini and Eggs The Best Recipes

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Zucchini and Eggs

"A fit made in heaven: scrambled eggs and zucchini. Note: this recipe is effortlessly doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: upload one clove diced garlic to grease earlier than adding zucchini. Or, add any of your preferred sparkling herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You may also add two teaspoons soy sauce to crushed eggs, or sprinkle over egg and zucchini while cooked."

Ingredients :

2 teaspoons olive oil
1 small zucchini, sliced
1 egg, beaten
salt and pepper to flavor

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Heat a small skillet over medium warmness. Pour in oil and saute zucchini until soft. Spread out zucchini in an even layer, and pour crushed egg lightly over pinnacle. Cook until egg is firm. Season with salt and pepper to flavor.

Notes :

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