Perfect White Bread The Best Recipes

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Perfect White Bread

"A perfectly easy and perfectly exact white bread."

Ingredients :

2 cups milk, scalded
2 tablespoons white sugar
2 teaspoons salt
1 tablespoon shortening
1 (.25 ounce) package deal energetic dry yeast
1/4 cup heat water (110 stages F/45 degrees C)
6 cups bread flour

Instructions :

Prep : 30M	Cook : 30M	Ready in : 3H

In a small saucepan, warmth milk until it bubbles. Remove from warmth and upload the sugar, salt and shortening. Cool to lukewarm. While milk combination is cooling, dissolve yeast in warm water and permit stand till creamy.
Combine cooled milk aggregate with yeast and water in a large blending bowl. Stir in 2 cups of the flour, then add the closing flour, half cup at a time, to make a moderately stiff dough. Knead on a lightly floured surface for 8 to ten mins, or until easy and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a moist towel and let rise in a warm area until the dough has doubled in quantity (about 1 1/four hours).
Lightly grease two 9x5 inch loaf pans. Punch down the dough and turn it out onto a lightly floured floor. Shape into 2 balls, cowl and let relaxation 10 mins. Shape dough into 2 loaves and region in pans; allow upward thrust till doubled (about 1 hour). Preheat oven to four hundred stages F (2 hundred stages C).
Bake in the preheated oven for 35 minutes or till the pinnacle is golden and the loaf sounds hole whilst tapped on the bottom.

Notes :

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