Belly Burner Chili So Tasty
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| Belly Burner Chili |
"Spicy sausage is browned, then cooked in a sluggish cooker with olives, tomato sauce and beans on this clean chili flavored with soy sauce."
Ingredients :
- 3 pounds floor spicy pork sausage
- 2 cups chopped onion
- 3 (15 ounce) cans tomato sauce
- three/4 cup water
- half cup chopped black olives
- half of cup chopped inexperienced olives
- half of teaspoon ground black pepper
- 1 tablespoon soy sauce
- 2 teaspoons chili powder
- 1 (15 ounce) can kidney beans
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 8H25M |
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- In a huge skillet over medium-excessive heat, prepare dinner sausage till brown. Drain and crumble.
- In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low eight hours.
Notes :
- Try using a Reynolds® slow cooker liner on your sluggish cooker for easier cleanup.
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