Sauerkraut and Tomato Stew Popular Recipes

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Sauerkraut and Tomato Stew

"Sauerkraut, rice, and Polish sausage in a tomato base with onion and inexperienced pepper. This soup is simple to gather and complete of various flavors."

Ingredients :

1 onion, chopped
1 green bell pepper, chopped
1 tablespoon olive oil
2 (28 ounce) cans stewed tomatoes
three cups water
1 cup uncooked lengthy-grain white rice
1 (20 ounce) can sauerkraut with juice
1 pound kielbasa sausage, sliced skinny
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H

In a big pot over medium heat, saute the onion and green bell pepper in the oil for five to ten minutes, or till the onion is translucent.
Pour inside the tomatoes, water and rice. Raise warmness to excessive and bring to a boil, then reduce heat to low and simmer for 20 mins.
Stir inside the sauerkraut and sausage, stirring very well, and permit simmer for 20 extra minutes. Season with salt and pepper to taste.

Notes :

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