Mum's Irish Apple Pie The Best Recipes

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Mum's Irish Apple Pie

"As a touch boy I grew up supporting my mom make apple and fruit pies. She become from Cork in southern Ireland so I'm guessing the recipe is Irish and probably the same one her mother taught her. Sadly my mum is no longer with us, but her mythical apple pie lives on in my reminiscence. I promise you'll love this pie!"

Ingredients :

• 1 half of cups all-purpose flour
• three/4 cup cake flour
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 1 cup unsalted butter
• three tablespoons shortening
• 1/4 cup sour cream
• 1/8 teaspoon lemon juice
• five large Granny Smith apples - peeled, cored and sliced
• half of cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 tablespoon floor nutmeg
• 1/8 teaspoon lemon juice
• 1 egg, crushed

Instructions :

Prep : 1H15M	Cook : 8M	Ready in : 2H

• Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease a nine inch pie pan.
• To Make Crust: In a huge bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in bitter cream and lemon juice. Keep mixing until dough paperwork a ball; dough can be barely lumpy, this is nice. Wrap dough ball in plastic wrap and permit to sit back for 1 hour.
• Once chilled, take dough out of fridge and reduce it in half; maintain one half of blanketed and in the fridge. Roll dough to one/8 of an inch. To carry pie shell, roll dough round rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
• To Make Filling: Place apples into pie shell. In a small bowl, integrate sugar, flour and nutmeg; mix thoroughly. Sprinkle aggregate over apples. Squirt lemon juice over apples. Place pie in refrigerator whilst pinnacle crust is rolled out.
• Remove pie from refrigerator. Brush outer fringe of backside crust with crushed egg. Place 2d crust on pinnacle of pie; crimp pie shell edges collectively. Brush entire top crust with egg and cut 4 steam slots into it.
• Bake in a preheated 350 levels F (a hundred seventy five levels C) oven for forty five mins, or until golden brown. Allow pie to completely cool earlier than serving. Serve warm with whipped cream or vanilla ice cream.

Notes :

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