Biscotti Good Recipes

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Biscotti

"This is a easy, no frills biscotti. My buddy at paintings gave this recipe to me. It's brief, smooth and certainly one of my favored Italian cookie recipes."

Ingredients :

half of cup vegetable oil
1 cup white sugar
three 1/4 cups all-reason flour
3 eggs
1 tablespoon baking powder
1 tablespoon anise extract, or 3 drops anise oil

Instructions :

Prep : 15M	Cook : 42M	Ready in : 40M

Preheat the oven to 375 stages F (a hundred ninety tiers C). Grease cookie sheets or line with parchment paper. Watch Now
In a medium bowl, beat collectively the oil, eggs, sugar and anise flavoring until well combined. Combine the flour and baking powder, stir into the egg aggregate to form a heavy dough. Divide dough into pieces. Form every piece into a roll as long as your cookie sheet. Place roll onto the organized cookie sheet, and press all the way down to half of inch thickness. Watch Now
Bake for 25 to half-hour within the preheated oven, until golden brown. Remove from the baking sheet to cool on a cord rack. When The cookies are cool sufficient to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to ten minutes on every side. Slices ought to be gently toasted. Watch Now

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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