Bierrocks I Tasty Recipes

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Bierrocks I

"Pastry pockets filled with red meat, cabbage, onions, and cheese. Can pass immediately from the freezer in to the oven."

Ingredients :

2 cups milk, lukewarm
1/four cup vegetable oil
2 eggs, crushed
2 (.25 ounce) programs energetic dry yeast
half cup white sugar
1 teaspoon salt
6 cups all-purpose flour
2 kilos lean floor red meat
1 onion, chopped
half medium head cabbage, chopped
18 slices American cheese
1 egg, overwhelmed
1 tablespoon sesame seeds (non-compulsory)

Instructions :

Prep : 35M	Cook : 18M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 levels C).
To Make Dough: In a massive bowl, blend together milk and oil. Stir in eggs, yeast, sugar, salt and 5 cups of flour. Mix well adding remaining cup of flour as essential to shape kneadable dough. Knead for a few minutes, then cowl bowl and allow dough upward push one hour in a heat location.
To Make Filling: Brown pork in a large saucepan; do no longer drain juices. Add onion and cabbage to skillet and retain cooking till onion is gentle; upload salt and pepper to taste. Let cool.
After dough has risen, roll out hunks of dough (approximately the dimensions of tennis balls) as skinny as feasible. Place half of slice of cheese on dough, pinnacle with filling, then vicinity other half of of cheese on pinnacle of filling. Fold over and seal like a turnover (moistening edges with water may additionally assist seal them). Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds.
Bake in a preheated 350 tiers F (one hundred seventy five degrees C) oven for half-hour or until golden brown. Serve at once or cool and freeze for later. To reheat frozen bierrocks without a doubt bake until hot.

Notes :

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