Pork for Tamales Best Dishes

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Pork for Tamales

"A scrumptious recipe for getting ready red meat to apply in making red meat tamales. After the meat is cooked and shredded, blend with salsa and refrigerate in a single day. If you are making your personal tamale dough, you can want to reserve 1 1/four cup of the broth earlier than draining."

Ingredients :

1 pound beef butt roast
2 half cups water
half onion
1 clove garlic, peeled
1 bay leaf
salt to taste
eight black peppercorns
1 dried red chile pepper

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

Trim fat from beef butt. Cut into chunks and location in a big saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chile pepper. Bring to a boil; skim foam from floor. Reduce heat, cowl and simmer for 1 hour.
Drain broth, allow meat cool and shred with a fork. Refrigerate overnight if favored.

Notes :

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