Portuguese Egg Pudding Good Recipes

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Portuguese Egg Pudding

"This pudding is tasty and much like a custard."

Ingredients :

1/2 teaspoon butter
12 egg yolks
1 egg white
1 cup white sugar
1/four cup hot water
1 1/three cups white sugar
half cup hot water
1 cinnamon stick
1 lemon peel

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 400 levels F (200 ranges C).
Beat butter, egg yolks and egg white till smooth. Set aside.
In a small saucepan, warmth 1 cup sugar and 1/four cup water over low warmth, stirring once in a while, till sugar is melted and golden. Pour right into a 2 quart baking dish and flip to coat backside and aspects of dish with the caramel.
In some other small saucepan, integrate 1 1/3 cups sugar, half of cup water, cinnamon stick and lemon peel. Bring to a boil and allow boil for 2 mins. Remove from warmth, cast off cinnamon stick and lemon peel. Beat syrup, a touch at a time, into egg combination. Pour into caramel-lined dish.
Line a roasting pan with a moist kitchen towel. Place baking dish on towel, internal roasting pan, and area roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the edges of the baking dish.
Bake in preheated oven one hour, until set. Cover the dish part manner thru cooking if pudding starts to brown. Let cool completely. Invert on a serving dish.

Notes :

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