Canadian Bacon Macaroni and Cheese Good Recipes

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Canadian Bacon Macaroni and Cheese

"Macaroni and cheese blended with tomatoes and Canadian bacon. Cheesy, eh?!"

Ingredients :

1 cup elbow macaroni
6 slices Canadian-style bacon
2 tablespoons margarine
2 half of tablespoons all-reason flour
1 cup canned tomatoes, 1/2-drained
1 cup shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

Bring a huge pot of gently salted water to a boil. Add macaroni and prepare dinner for 8 to 10 mins or until al dente; drain.
While macaroni is boiling, fry bacon and area on paper towels to empty. Cut into chew length portions.
Melt margarine in a huge saucepan over medium low warmth. Stir in flour, then tomatoes and anticipate sauce to thicken, stirring every now and then. When thickness is on your liking, stir in cheese till it has melted. Stir in cooked macaroni and bacon and heat through. Serve warm.

Notes :

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