Breakfast Pizza I Tasty Recipes

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Breakfast Pizza I

"This is a easy yet distinct breakfast recipe. It is exquisite for business enterprise."

Ingredients :

1 pound ground breakfast sausage
1 (8 ounce) package deal refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
1/four cup milk
half teaspoon salt
1/eight teaspoon floor black pepper
1/4 cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 40M

Place sausage in a large, deep skillet. Cook over medium excessive warmness till flippantly brown. Drain, fall apart and set aside. Preheat oven to 375 degrees F (a hundred ninety degrees C).
Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with factors closer to the middle. Press together to form a crust. Bottom of crust should be sealed and outdoor part need to be barely raised. Spoon sausage over crust. Sprinkle with hash browns and pinnacle with cheddar cheese.
Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
Bake in preheated oven until eggs are set, about 25 to half-hour.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it flippantly, and make smooth-up less difficult.

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