Artichokes You Have To Try

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Artichokes

"Simple and scrumptious steamed artichokes. Serve those with melted butter for dipping. You will need a pan with a steamer insert."

Ingredients :

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

Fill the pan with simply sufficient water to cover backside. Bring to a full boil over high warmness. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, area steamer insert in pot and set artichokes in steamer, stem-facet down. Cover pot with lid and permit artichokes to steam for approximately 20 minutes, till gentle.

Notes :

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