Risi Bisi Popular Recipes

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Risi Bisi

"Ordinary rice is made extraordinary with chook broth, peas, Parmesan cheese, and pine nuts. This gradual cooker aspect dish is a very light and fluffy and it goes very well with pork, beef, hen in addition to seafood."

Ingredients :

1 1/2 cups transformed lengthy-grain white rice
1/3 cup chopped onion
2 cloves garlic, chopped
2 (14 ounce) cans chook broth
1/three cup water
three/4 teaspoon Italian seasoning
1/2 teaspoon dried basil
half cup frozen green peas, thawed
1/4 cup grated Parmesan cheese
1/four cup pine nuts, toasted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 4H30M

Combine rice, onion, and garlic in bowl of a sluggish cooker. Pour fowl broth and water into a small saucepan and convey to a boil over high heat.
Stir boiling liquid, Italian seasoning, and basil into rice combination. Cover and cook dinner on low putting for two to three hours, till liquid is absorbed. Stir in peas. Cover and prepare dinner 1 hour. Stir in cheese. Spoon into a serving dish and sprinkle with pine nuts.

Notes :

Try using a Reynolds® slow cooker liner for your slow cooker for easier cleanup.

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