Roasted Root Vegetables With Apple Juice Tasty Recipes

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Roasted Root Vegetables With Apple Juice

"Caramelized roasted veggies made with a white wine syrup. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

• 3 tablespoons butter
• 3 cups apple juice
• 1 cup dry white wine
• 1 1/4 pounds turnips
• 1 1/4 pounds parsnip
• 1 1/four pounds carrots
• 1 1/4 pounds candy potatoes
• 1 1/four pounds rutabagas
• salt and pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• Boil apple juice and wine in a massive saucepan till reduced to three/four cup, about 30 minutes. Whisk in butter or margarine.
• Preheat oven to 425 levels F (220 degrees C).
• Peel and cut vegetables into l/2 inch pieces. Divide between 2 roasting pans. Pour apple juice combination over greens. Sprinkle with salt and pepper. Toss to coat.
• Roast until veggies are tender and golden, stirring once in a while, about forty mins.

Notes :

• Reynolds® Aluminum foil can be used to keep food wet, cook it calmly, and make easy-up simpler.

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