Sausage Cornbread Bake Good Recipes

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Sausage Cornbread Bake

"This cornbread is first-rate for those of us who consume on the cross."

Ingredients :

1 pound pork sausage
1 onion, chopped
2 eggs, lightly crushed
1 1/2 cups buttermilk self-growing cornmeal mix
1 (15 ounce) can cream fashion corn
1/2 cup sour cream
1/4 cup vegetable oil
2 cups shredded sharp Cheddar cheese
half cup milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H5M

Preheat oven to 425 ranges F (220 stages C). Grease a 10 inch ovenproof skillet.
In a medium skillet, brown the sausage and onion; drain properly.
In a big bowl, integrate eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal combination into the greased pan, and sprinkle with sausage aggregate and cheese. Pour ultimate batter over pinnacle.
Bake for 30 to forty mins. Let stand 10 minutes earlier than serving.

Notes :

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