White Bean and Artichoke Salad You Have To Try

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White Bean and Artichoke Salad

"This is a flavorful cold salad. My own family loves this any time of year, but it's miles a preferred for our Sephardic Seder. The taste is even higher day after today."

Ingredients :

3 cups white beans, drained
half of (14 ounce) can artichoke hearts, tired and quartered
2/three cup diced inexperienced bell pepper
1/3 cup chopped black olives
1/four cup chopped pink onion
1/four cup chopped fresh parsley
1/4 ounce chopped fresh mint leaves
3/4 teaspoon dried basil
1/three cup olive oil
1/4 cup crimson wine vinegar
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H

In a massive bowl, integrate beans, artichoke hearts, bell peppers, olives, onion, parsley, mint, and basil.
In a jar or small bowl, integrate oil and vinegar; shake together or mix well. Pour oil and vinegar over the salad, and toss to coat.
Cover and relax in refrigerator for several hours or in a single day, stirring once in a while, to permit flavors mixture.

Notes :

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